In this free course, you will learn how to quickly part up a whole chicken to save money. Mastering this simple skill is incredibly important if you plan on raising meat birds.

If you’re serious about learning more advanced butchering techniques, please enroll in our upcoming  butchering Masterclass which covers the fundamentals of ethically processing beef, pork, poultry, fish, and deer. There will be self-paced training video, and a final test. Upon completion of the butchering  masterclass you will receive a Master Butcher Certificate.

Course Information

Course Instructor

Dan Author