This class will teach you everything you need to become a Weber Grill master. You will lean how to properly use the intake and exhaust vents to pinpoint temperatures. You will learn how to Setup a proper low and slow system for smoking, and how to incorporated fire brick, water, and wood chips. You will receive a the BBQ cheat sheet listing various setups, and cook times for various meats and vegitable. You will learn how to make you own rubs, marinades, and use flavor injectors.

Course Information

Estimated Time: 2 Hours

Course Instructor

Dan Author